What makes haitian black rice black

Considered a delicacy, they are not used in everyday cooking. When boiled, they release a gray-black coloring, giving this recipe and many others a distinctive aroma, flavor and color. This rice is usually served with a meat or fish dish.

Method Step 1 In small pot, soak mushrooms in 4 cups water for 10 minutes. Strain the mushroom water into another container for later use. The mushrooms in the strainer will no longer needed. Next, add the mushroom water, salt, cloves and lima beans.

Bring the water to a boil and reduce the hear when most of the water evaporates approximately min. Cubes make it black no flavor, the taste comes from mushroom. We make it at the least, every 2 weeks! He says I now make it better than him!

Serve with a side of boiled plantains bannann peze. Heat oil in a large pot over medium heat. Add Scotch bonnet pepper, bouillon cubes, red pepper, onion powder, kosher salt, black pepper, and thyme; cook and stir until cubes dissolve. Add garlic and saute for another 4 minutes. Turn up heat to medium-high; stir in lima beans and cook for 4 minutes. Pour in coconut milk and bring to a boil; stir until mixture turns black. Meanwhile, bring water to a boil in another pot. Stir in rice and let boil for about 10 minutes.

Turn heat down to medium and mix in coconut milk mixture; cook for about 7 minutes more. Cuisine Caribbean. Servings 6. Clean mushrooms by removing any dirt. In a large bowl, add mushrooms and water and let soak overnight for best result. When ready to cook the rice, transfer the mushrooms and liquid to a saucepan and bring to a boil. Let boil for about 5 minutes at medium high heat then remove from stove. Do not cover saucepan or the liquid will spill over while boiling.

Drain and set aside. Only the liquid will be used to cook the rice. In another large pot or pan, heat oil. Add garlic, scallions, thyme, cloves and green pepper. Let mixture fry for about 1 minutes. Add thawed green peas or baby lima beans and chicken bouillon powder. Stir to mix well. Best use a wooden spoon or rubber spatula. Add mushroom water to pan. Add salt and pepper to taste if necessary.

Once water starts to boil, add rice and whole hot pepper if using. Gently stir. Do not over stir. When water has almost evaporated and you only see the ingredients, lower heat and cover. Simmer for 15 to 20 minutes or until rice is fully cooked and still grainy. Serve hot with a meat or seafood dish. Keyword djon djon mushroom, djon djon rice, rice dinner, rice dish.

Tried this recipe? Let us know how it was! Mention noubesscaribbean or tag noubesscaribbean! Though imperative to the mouthwatering taste of the black rice, they leave behind a bitter taste on one's palette when eaten.

Lastly, the process requires a lot of TLC, but no worries — I am providing you with an easy-to-follow combo recipe that will help you add the perfect dish to your next potluck rotation impressing your friends.

In a medium pot, soak dried black mushrooms in cups of water and bring to a boil. Boil for about 10 minutes. Strain mushrooms through a very fine sieve; discard the mushrooms and perserve the liquid. Add oil to pot on medium heat. Add mushroom water, bouillon cube, salt, epis, and cloves.